July's Chef's Table

In July, Chef Edgar Trudeau-Ferrin invites Opercule, an eco-responsible Montreal fish farm that raises Arctic char, to his table. Meet Nicolas Paquin and David Dupaul-Chicoine, at the helm of this innovative project, and learn more about Quebec's very first recirculating urban fish farm. Take a journey into the creative world of Chef Edgar, who will work Arctic char from appetizer to dessert, in an original, seasonal 4-course menu.

Gourmet discoveries
location-black Fairmont The Queen Elizabeth
110.48$
Available Dates:
calendar-black July 26, 2024 19:00 - July 26, 2024 21:00


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July's Chef's Table

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