In July, Chef Edgar Trudeau-Ferrin invites Opercule, an eco-responsible Montreal fish farm that raises Arctic char, to his table. Meet Nicolas Paquin and David Dupaul-Chicoine, at the helm of this innovative project, and learn more about Quebec's very first recirculating urban fish farm. Take a journey into the creative world of Chef Edgar, who will work Arctic char from appetizer to dessert, in an original, seasonal 4-course menu.
Fairmont The Queen Elizabeth
July's Chef's Table
