Louis Roederer, renowned for its dedication to excellence, produces champagne of unparalleled quality, embodying luxury and sophistication. Each sip captivates with its delicate bubbles and ripe fruit notes, accompanied by refreshing hints of lemon zest. Rosélys restaurant invites guests to a unique dining experience, hosted by Stephane Richer de Forgers from the House of Louis Roederer and Chef Edgar Trudeau-Ferrin. The event will feature a delectable 4-course menu, expertly paired with the finest Champagnes.
Fairmont The Queen Elizabeth
