August's Chef's Table

In August, Chef Edgar Trudeau-Ferrin invites Vallée du Moulin, a family-run business that grows several varieties of organic figs, a unique offering in Quebec, to his table. With respect for the environment, their team also produces honey, spices and maple syrup.

Meet Anne-Marie Proulx, co-owner of this ambitious project, and rediscover the delicacy of local figs over a creative gourmet meal. Chef Edgar will prepare Vallée du Moulin figs from starter to dessert, in an original, seasonal 4-course menu.

Gourmet discoveries
location-black Fairmont The Queen Elizabeth
Available Dates:
calendar-black August 23, 2024 19:00 - August 23, 2024 21:00

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